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Amazon Price: $12.95 $12.95 (as of May 25, 2017 6:48 am –
100% natural, dried, dehydrated vegetables. Mother earth is a name that you have grown to trust. We carry the freshest, best tasting products on the market, never GMO or additives. We hand package all our products to ensure you get the very best. Mother earth products carries a full selection of beans and grains, wild rice, air dried vegetables, freeze dried fruits and freeze dried vegetables. Thanks for being part of our family. It is a choice that you will not regret .
- Shipping Weight: 1.4 pounds
- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item is not eligible for international shipping. Learn More
- ASIN: B008BTHDQQ
- UPC: 610395393733
- Item model number: one full Quart
134 people found this helpful.
I am not sure when or how the product was changed from the one commented on earlier, but the version I got had directions (1 cup mix to 4 cups water, boil 10-30 mins) and had no hydration problems. After 10 minutes of a reasonable boil the veggies were the way my wife likes them, that is to say al dente, but certainly not crunchy. After 30 minutes, they were quite gummable. The directions will give you a hearty thing some people would call a stew with clearly identifiable veggies. There is no barley or hard grain to make this an hour boil. Taste, fine, but they are veggies. Bring a packet of onion soup (don’t tell your cardiologist) or add them to your beef and potato thing for something that might pass for healthy.
Lightweight option for backpacking while on a restricted diet.
28 people found this helpful.
I’ve been looking for dehydrated or freeze-dried foods that would be usable while backpacking, on an FODMAP type diet for IBS, and hardly any of the commercially available ‘backpacking foods’ fit within these restrictions. I combined these dried veggies with some jasmine rice in small plastic bags, and then added some bits of protein (jerky, etc), and it made a good solution that let me perform during a challenging week of backpacking on and off trail in the Sierras, without getting ill.
Easy, healthy upgrade for your ramen
28 people found this helpful.
I upgraded my ramen!
Very good product!
2 people found this helpful.
Got this through Prime Pantry–Added this to chicken broth, simmered and had great soup for a light lunch. This could easily be used in casseroles, dip, all kinds of ways. Flavor was good, better than canned. I also like this product because I have very little storage area in my kitchen. This is a small bottle but would compare to at least 10-12 cans of veggies. That is also a plus for me. I intend to be buying this again.
Great Add In!
27 people found this helpful.
Love these soup vegetables. I buy the dried soup mixes and because I like to beef them up, I add extra dried vegetables to them, even the Chicken Noodle soups. These vegetables plump right up and make a great soup. I haven’t tried them by themselves. I have added them to other soups to add volume or make them more filling.
Easy low-sodium veggie soup… Yes!!
I simply brought 2 cups of water to a boil, added one low-sodium veggie bullion cube and 1/4 cup of Mother Earth Vegetable Soup Mix. Simmered for about 15-20 minutes, and voila!! Delicious vegetarian soup – not at all bland, but just right – and only 210 mg of sodium in a one cup serving. Plus, the ingredients are always on hand, so it’s a great fallback if you’ve procrastinated on grocery shopping. The NON-GMO quality is very important too…
17 people found this helpful.
We used this to add to a stew we were making. The dried vegetables cooked in under 20 minutes and had a really good taste. Still enough of them in the jar to make a few more pots of stew or soup. Like the way it has a long shelf life and don’t have to worry about any metal rust!! Great to have on had for emergencies as well.
20 people found this helpful.
If you throw some of this (I never measure, I LOVE veggies) into any liquid needing at least one-half hour of simmering/boiling it adds so much flavor! I use it while making soups, rice, pasta, potatoes, sauces, etc. Don’t hesitate to cook it longer than one half hour, it may need longer cooking depending upon what you make, I think the longer the better, the veggies taste super fresh and good!
Sometimes I make a “whatever wrinkled or wilty veggies I got left soup” to use up all the remnant veggies before restocking. And sometimes there isn’t quite enough remnant variety for a really good soup. So this dried vegetable product is just the thing to dump in a cup of it rehydrated.
One person found this helpful.
Absolutely delicious . Especially good with rice – just toss some in with the rice when it’s cooking .