Mother Earth Products Dried Vegetable Soup, 1 Full Quart

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Amazon Price: $13.15 $12.95 You save: $0.20 (2%). (as of September 26, 2017 5:34 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

100% natural, dried, dehydrated vegetables. Mother earth is a name that you have grown to trust. We carry the freshest, best tasting products on the market, never GMO or additives. We hand package all our products to ensure you get the very best. Mother earth products carries a full selection of beans and grains, wild rice, air dried vegetables, freeze dried fruits and freeze dried vegetables. Thanks for being part of our family. It is a choice that you will not regret .

Product Details

  • Shipping Weight: 1.4 pounds
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • UPC: 610395393733
  • Item model number: one full Quart

Customer Reviews

Product Changes

151 people found this helpful.
 on November 21, 2013
By W. Levering
I am not sure when or how the product was changed from the one commented on earlier, but the version I got had directions (1 cup mix to 4 cups water, boil 10-30 mins) and had no hydration problems. After 10 minutes of a reasonable boil the veggies were the way my wife likes them, that is to say al dente, but certainly not crunchy. After 30 minutes, they were quite gummable. The directions will give you a hearty thing some people would call a stew with clearly identifiable veggies. There is no barley or hard grain to make this an hour boil. Taste, fine, but they are veggies. Bring a packet of onion soup (don’t tell your cardiologist) or add them to your beef and potato thing for something that might pass for healthy.

Easy, healthy upgrade for your ramen

42 people found this helpful.
 on May 25, 2016
By YaymeeT
I upgraded my ramen!

Great choice!

 on May 14, 2017
By Norwood
Great choice! I use this every week, preparing it alone, making soups or stews or even cooking it in with the rice etc. It seems to stay fresh in the clear canister for a very long time but I have several additional half gallon jugs frozen for longer term use. Even once frozen, it prepares, tastes and smells very much like freshly dried veggies when I finally do break into it.

Nice to hide in my kid’s lunches, not at all overpowering.

One person found this helpful.
 on April 24, 2017
By Brandon McDonald
Delicious. It does take a while to re-hydrate when in soup, so if you’re using canned soup or base, make sure you’re simmering at a lower temperature, covered, for a longer time. These are great when rehydrated to hide in packaged pasta, like mac & cheese, to give it a little nutritional value.

Good Flavor

17 people found this helpful.
 on July 19, 2013
By Lesa
We used this to add to a stew we were making. The dried vegetables cooked in under 20 minutes and had a really good taste. Still enough of them in the jar to make a few more pots of stew or soup. Like the way it has a long shelf life and don’t have to worry about any metal rust!! Great to have on had for emergencies as well.

Good for adding to broth and for making your soups more robust

10 people found this helpful.
 on March 7, 2014
By Mary Erika Miller
I like to use this with chicken broth. After boiling for a bit I add buckwheat noodles and have a very satisfying dish.


One person found this helpful.
 on May 1, 2017
By Douglas L. Hemmingway
I use this product to make rice and ramen taste better. It is nice to have on hand for adding vegetables to other dishes and of course to use as soup. Keep it for your emergency and hardtimes foods too.


 on July 19, 2017
By Barry Robinson
My wife and I were looking for a quick way to eat healthier since we don’t have time to cook as one should. These really fit the bill and taste so good. Tip: pre-soak. Go ahead and set them in a bowl in the morning with 1 part veggies and 2 parts water and they are nice and fluffy when you get home in the afternoon.

Great For Homemade Ramen

One person found this helpful.
 on November 18, 2015
By Jonathan Wein
Whether it’s backpacking, emergency preparedness, or the means towards a great homemade soup/ramen stock this stuff is amazing. Dehydrated goodness that adds flavor to a multitude of things and can last for a year plus (way longer if repackaged appropriately).